Origin: Brazil, Colombia, El Salvador, Kenya
Farm/Region: Minimihara, Galeras, Entre Cerros, Kirinyaga
Tasting Notes: Milk Chocolate, Panela & Stone Fruits
Varietal: Mixed Varietal
Processing: Natural, Washed & White Honey
Altitude: 1700 - 1900 m.a.s.l
About The Coffee:
Indulge in the delicious flavours of our latest seasonal blend, (a crowd favourite). This beloved coffee blend is sourced from the lush coffee regions of Brazil, Costa Rica and Guatemala.This coffee, comprising a mixed varietal and processed through a blend of natural, washed, and white honey methods, captures the essence of its diverse origins in every sip.
Recommended Recipe:
Black – 20g in/44g out Milk 22g in/38g out
Total Extraction time: 27-30 seconds